Loaded String Beans

We had these last Sunday for dinner and they were super yummy and as usual very easy to make.

1 pound string beans  Image

4 or 5 slices of bacon

2 cloves garlic

1/2 a small onion (1/4 cup chopped)

EVOO, salt and pepper

Preheat your oven to 400 degrees.  While the oven is preheating you will cook the bacon, onions and garlic on the stove.  I used cooking shears to cut the bacon into smaller pieces.  Once the bacon is partially cooked and some fat has rendered out add your onions and garlic and continue cooking.  When it’s all set pour it over top of your string beans in a baking pan.  Drizzle some EVOO and salt and pepper to taste and give it a quick toss with your hands.  Cover with foil and bake for approximately 20 minutes or until the string beans are soft.

Hope you enjoy them and as always have fun!

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2 thoughts on “Loaded String Beans

  1. These look very yummy! We always had bacon with our string beans growing up and my mom usually put in toasted slivered almonds as well. It wasn’t until I was grown that I realized that wasn’t the way they are “usually” served. People just don’t know what they’re missing 🙂 Great recipe!

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